Dasheri mangoes are long and oval shaped, with a light green or yellow-green skin when mature, becoming golden yellow when ripe
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About: Dasheri mangoes are long and oval shaped, with a light green or yellow-green skin when mature, becoming golden yellow when ripe. Dasheri mangoes have a fiberless, peach-coloured flesh with a medium-sized stone. The flavour is very sweet and aromatic.
Dasheri mangoes are considered “table” mangoes, meaning they are most often eaten fresh, out of hand. Slice both halves away from the stone, and slice the mango horizontally and vertically while still adhered to the skin. Carefully slice away the skin from the diced mango and add to fruit salads or smoothies. The sweetness and flavor of Dasheri mangoes make them ideal for fresh and dessert applications. One Dasheri grower suggests taking a ripe Dasheri mango in hand, squeezing the fruit to soften the pulp and poking a hole in the skin to release the juice. Dasheri mangoes keep well; they take around 6 days to ripen at room temperature, and can be refrigerated for up to a week afterwards.
Benefits: Dasheri mangoes, like other mango varieties, are high in vitamin C and fibre. Mangoes naturally contain enzymes beneficial for digestion as well as many other valuable vitamins and minerals.
Mango treats every day and monsoon-related ailments such as diarrhoea, dysentery, and also helps in giving you relief from asthma, anaemia, cough, bronchitis, sleeplessness, hypertension, toothache, haemorrhage and piles. This yummy fruit is blessed with countless health benefits: Reduces Cholesterol.